1.0CSCP gGmbHhttps://www.cscp.org/derich600338<blockquote class="wp-embedded-content" data-secret="lsHktSxdm8"><a href="https://www.cscp.org/de/whats-menu-today/">Was steht heute auf Ihrem Speiseplan?</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.cscp.org/de/whats-menu-today/embed/#?secret=lsHktSxdm8" width="600" height="338" title="„What’s on Your Menu Today?“ – CSCP gGmbH" data-secret="lsHktSxdm8" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.cscp.org/wp-includes/js/wp-embed.min.js /* ]]> */ </script>https://www.cscp.org/wp-content/uploads/2017/06/News_valuemics_01.jpg535356With Europeans’ appetites accounting for over 30% of all consumption-related impacts, there is a need for governments and businesses to help shift consumers to eat more sustainably while also ensuring food value chains become more resilient. Seizing this opportunity, the VALUMICS project launches today. It will focus on developing interventions to trigger more sustainable food […]