1.0CSCP gGmbHhttps://www.cscp.org/deCultivating Collaboration: FEASTS Showcases Sustainable Food Innovationrich600338<blockquote class="wp-embedded-content" data-secret="SnsXJA2SwL"><a href="https://www.cscp.org/de/feasts-showcases-sustainable-food-innovation/">Zusammenarbeit kultivieren: FEASTS präsentiert nachhaltige Lebensmittelinnovation</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.cscp.org/de/feasts-showcases-sustainable-food-innovation/embed/#?secret=SnsXJA2SwL" width="600" height="338" title="„Cultivating Collaboration: FEASTS Showcases Sustainable Food Innovation“ – CSCP gGmbH" data-secret="SnsXJA2SwL" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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</script>https://www.cscp.org/wp-content/uploads/2025/03/news_feasts_update0325.jpg535356Cultured meat and seafood refer to a diverse range of new food products made possible by innovative production methods that use animal cells grown in cell culture conditions. The resulting products range from cultured ingredients for hybrid products, such as cultivated fat added in a plant-based burger to enhance the taste, to fully cultured products like burgers. This technology has the potential to reduce environmental impact and increase animal welfare, while improving food security.