1.0CSCP gGmbHhttps://www.cscp.org/deHow Behavioural Insights Can Support the Shift Toward More Sustainable and Healthier Food Consumption Patternsrich600338<blockquote class="wp-embedded-content" data-secret="qWIVX2c0IZ"><a href="https://www.cscp.org/de/toward-healthier-food-consumption/">Wie Erkenntnisse über das Verhalten den Wandel hin zu nachhaltigeren und gesünderen Lebensmittelkonsummustern unterstützen können</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.cscp.org/de/toward-healthier-food-consumption/embed/#?secret=qWIVX2c0IZ" width="600" height="338" title="„How Behavioural Insights Can Support the Shift Toward More Sustainable and Healthier Food Consumption Patterns“ – CSCP gGmbH" data-secret="qWIVX2c0IZ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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</script>https://www.cscp.org/wp-content/uploads/2021/07/Banner_Report_2.png535356What ends up on our dining table has a direct impact on the environment. Growing concerns related to the consumption of high-footprint food urge for more action in promoting healthier and more sustainable consumption patterns. A better understanding of consumer behaviours and choices is pivotal for the success and effectiveness of policies, business innovations, and other interventions in food systems. The VALUMICS report ‘Putting solutions on the table’ provides insights on behaviourally-informed interventions that can have a positive impact.