1.0CSCP gGmbHhttps://www.cscp.org/deIntroducing Sustainable Consumption and Production to Horticultural Micro, Small and Medium-sized Enterprises in Kenyarich600338<blockquote class="wp-embedded-content" data-secret="cxc8XzMcoI"><a href="https://www.cscp.org/de/small-medium-sized-enterprises-goalan/">Einführung von nachhaltigem Verbrauch und nachhaltiger Produktion in Kleinst-, Klein- und Mittelbetrieben des Gartenbaus in Kenia</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.cscp.org/de/small-medium-sized-enterprises-goalan/embed/#?secret=cxc8XzMcoI" width="600" height="338" title="„Introducing Sustainable Consumption and Production to Horticultural Micro, Small and Medium-sized Enterprises in Kenya“ – CSCP gGmbH" data-secret="cxc8XzMcoI" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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</script>https://www.cscp.org/wp-content/uploads/2019/03/news_durchblick-1.jpg535356Horticultural Micro, Small and Medium-sized Enterprises (MSMEs) in Naivasha, Kenya, can now actively reduce their environmental footprint and become more sustainable after participating in the Sustainable Consumption and Production (SCP) training conducted as part of the CSCP’s GOALAN project. In Kenya, the horticulture industry is the fastest growing agricultural sub-sector. It is one of the […]