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&lt;/script&gt;</html><thumbnail_url>https://www.cscp.org/wp-content/uploads/2023/11/news_kochcup.jpg</thumbnail_url><thumbnail_width>535</thumbnail_width><thumbnail_height>356</thumbnail_height><description>Potato r&#xF6;sti with beetroot, rich and creamy hummus, topped with apples and walnuts; pumpkin rye risotto; pierogi with sauerkraut and wild mushrooms - these are some of the dishes that young chefs from around Germany prepared as part of regional cooking competitions organised by our KochCup project. Running ahead of and during the European Men&#x2019;s Football Championship 2024, the goal of the project is to inspire and help mainstream healthy and sustainable food within the sports realm and beyond.</description></oembed>
