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&lt;/script&gt;</html><thumbnail_url>https://www.cscp.org/wp-content/uploads/2018/04/news_valumics180321.jpg</thumbnail_url><thumbnail_width>535</thumbnail_width><thumbnail_height>356</thumbnail_height><description>Price, quality, environmental impacts, working conditions, information, infrastructure, reputation, negotiation power, convenience, values, health concerns &#x2013; these are all aspects that influence how food value chains function. But what drives these factors in the first place and what are their impacts on sustainable consumption and production? Most importantly: which types of interventions could support us [&hellip;]</description></oembed>
