1.0CSCP gGmbHhttps://www.cscp.org/derich600338<blockquote class="wp-embedded-content" data-secret="tcLHF2bUhC"><a href="https://www.cscp.org/de/sustainable-food-systems/">Synergien schaffen für faire, gesunde und nachhaltige Lebensmittelsysteme</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.cscp.org/de/sustainable-food-systems/embed/#?secret=tcLHF2bUhC" width="600" height="338" title="„Creating Synergies Toward Fair, Healthy and Sustainable Food Systems“ – CSCP gGmbH" data-secret="tcLHF2bUhC" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.cscp.org/wp-includes/js/wp-embed.min.js /* ]]> */ </script>https://www.cscp.org/wp-content/uploads/2021/07/news_Image_Code_of_conduct.jpg535356As a central part of the EU Green Deal, the Farm to Fork Strategy aims at making food systems fair, healthy, and environmentally-friendly. However, this goal can only be achieved if all actors between the farm and the fork come together and work in aligned ways. The new Code of Conduct for Responsible Business and Marketing Practices sets out common aspirations and indicative actions for actors to voluntarily align, commit, and contribute to accelerating the transition toward sustainable food systems. At the CSCP, we look forward to collaborating with all our current and future partners in turning this code into an opportunity for making sustainable and resilient food systems the norm.