1.0CSCP gGmbHhttps://www.cscp.org/derich600338<blockquote class="wp-embedded-content" data-secret="RUqCPAsDlj"><a href="https://www.cscp.org/de/our-work/breadcrumb/">BREADCRUMB</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.cscp.org/de/our-work/breadcrumb/embed/#?secret=RUqCPAsDlj" width="600" height="338" title="„BREADCRUMB“ - CSCP gGmbH" data-secret="RUqCPAsDlj" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.cscp.org/wp-includes/js/wp-embed.min.js </script>https://www.cscp.org/wp-content/uploads/2024/01/work_breadrumb.png535356On a global level, about one third of all food ends up as waste and with it the fresh water, land, and labour used to produce it as well. Addressing food waste and loss can therefore be key to alleviating some of the main challenges in the current food system.On a European level, tackling food waste and loss (FWL) holds great potential when it comes to redistributing surplus food to people in need (over 36 million EU citizens cannot afford a quality meal every second day)*, saving greenhouse gas emissions (about 6-8% of global emissions are caused due to food waste)** and avoiding market value loss (around €130 billion annually in the EU)***.