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</script>https://www.cscp.org/wp-content/uploads/2024/01/work_feasts-1.png535356The current food system is responsible for almost 20 percent of the total greenhouse gas emissions (mainly attributable to animal farming). Yet, it may struggle to adequately meet global nutritional needs*. The emergence of the cultured meat (CM) and cultured seafood (CSF) industries opens up a new opportunity to meet global demands while at the […]