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</script>https://www.cscp.org/wp-content/uploads/2026/02/work-flavoursofchange.png535356Food is more than nourishment—it reflects culture, shapes identity, and brings people together. Across Europe, migrant communities share rich culinary knowledge rooted in sustainable and resource-conscious traditions. At the same time, these strengths remain underused, even as the hospitality sector faces severe shortages of skilled workers and sustainable food systems are urgently needed to address climate change and social inequality.