1.0CSCP gGmbHhttps://www.cscp.org/derich600338<blockquote class="wp-embedded-content" data-secret="hW45VyNKSS"><a href="https://www.cscp.org/de/verne-bornhold-pilot/">Ein Einblick in den Kreislauftourismus: Essen, Gemeinschaft und Nachhaltigkeit auf Bornholm</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.cscp.org/de/verne-bornhold-pilot/embed/#?secret=hW45VyNKSS" width="600" height="338" title="„A Taste of Circular Tourism: Food, Community, and Sustainability on Bornholm“ – CSCP gGmbH" data-secret="hW45VyNKSS" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.cscp.org/wp-includes/js/wp-embed.min.js </script>https://www.cscp.org/wp-content/uploads/2026/10/news_verne_bornholm.jpg535356On the island of Bornholm in Denmark, known for its rich culinary culture, the VERNE Bornholm pilot brought together researchers, local food actors, policymakers and the public to explore how tourism can reduce its environmental footprint while strengthening their local communities.