{"version":"1.0","provider_name":"CSCP gGmbH","provider_url":"https:\/\/www.cscp.org\/de","title":"14 Recommendations to Turn Intentions into Action for More Sustainable Food Consumption","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EiQaHo9jbU\"><a href=\"https:\/\/www.cscp.org\/de\/14-valumics-recommendations\/\">14 Empfehlungen zur Umsetzung von Absichten in Ma\u00dfnahmen f\u00fcr einen nachhaltigeren Lebensmittelkonsum<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.cscp.org\/de\/14-valumics-recommendations\/embed\/#?secret=EiQaHo9jbU\" width=\"600\" height=\"338\" title=\"&#8222;14 Recommendations to Turn Intentions into Action for More Sustainable Food Consumption&#8220; &#8211; CSCP gGmbH\" data-secret=\"EiQaHo9jbU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.cscp.org\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/www.cscp.org\/wp-content\/uploads\/2021\/09\/news_valumics_report4.jpg","thumbnail_width":535,"thumbnail_height":356,"description":"Although many people declare that they want to eat healthier and more sustainably, the proportion of sustainable food consumption is still shockingly low. How can we move from attitudes and intentions to actual action? How can we bring about the necessary behavioural change for more sustainable food consumption in Europe?The VALUMICS report From Intention to Action investigates multiple options to close the intention-behaviour gap and provides behaviourally-informed recommendations for policy makers, businesses, and Civil Society Organisations (CSOs)."}