{"version":"1.0","provider_name":"CSCP gGmbH","provider_url":"https:\/\/www.cscp.org\/de","title":"Accelerating Next Food: Stakeholder Recommendations to Drive the Adoption of Alternative Proteins Across Europe","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"inetiKHH1x\"><a href=\"https:\/\/www.cscp.org\/de\/accelerating-next-food\/\">Accelerating Next Food: Empfehlungen von Interessenvertretern zur F\u00f6rderung der Einf\u00fchrung alternativer Proteine in ganz Europa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.cscp.org\/de\/accelerating-next-food\/embed\/#?secret=inetiKHH1x\" width=\"600\" height=\"338\" title=\"&#8222;Accelerating Next Food: Stakeholder Recommendations to Drive the Adoption of Alternative Proteins Across Europe&#8220; &#8211; CSCP gGmbH\" data-secret=\"inetiKHH1x\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.cscp.org\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/www.cscp.org\/wp-content\/uploads\/2024\/06\/news_likeapro_briefs.jpg","thumbnail_width":535,"thumbnail_height":356,"description":"To date, the adoption on a large scale of plant-, insect- or fungi-based protein sources has been slow, calling for a better understanding of key factors at the consumer and broader infrastructural level.The EU-funded LIKE-A-PRO project is on a mission to accelerate the adoption of alternative proteins by considering how to increase their availability, accessibility and consumption. The project explores this opportunity by supporting the development of new products, understanding consumer acceptance and supporting relevant stakeholders in their efforts to accelerate their adoption."}