{"version":"1.0","provider_name":"CSCP gGmbH","provider_url":"https:\/\/www.cscp.org\/de","title":"Food Waste Reduction Measures That Work: A Case Study Collection From the Dialogue Forum","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hMwoFDsrYT\"><a href=\"https:\/\/www.cscp.org\/de\/case-studies-dialogue-forum\/\">Ma\u00dfnahmen zur Reduzierung von Lebensmittelabf\u00e4llen, die funktionieren: Eine Sammlung von Fallstudien aus dem Dialogforum<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.cscp.org\/de\/case-studies-dialogue-forum\/embed\/#?secret=hMwoFDsrYT\" width=\"600\" height=\"338\" title=\"&#8222;Food Waste Reduction Measures That Work: A Case Study Collection From the Dialogue Forum&#8220; &#8211; CSCP gGmbH\" data-secret=\"hMwoFDsrYT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.cscp.org\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/www.cscp.org\/wp-content\/uploads\/2022\/08\/handelsforumRLV_collection.png","thumbnail_width":535,"thumbnail_height":364,"description":"Protective layers for fruit and vegetables, fresh \u201cgastro deals\u201d, dynamic markdown pricing\u201d, consumer acceptance of fruits and vegetables with blemishes, 100% food redistribution to charities \u2013 all of these are measures that the retail and wholesale sector can take to reduce food waste. Considering their interfaces to suppliers, customers, and redistribution, retail and wholesale hold a great potential to contribute to more food appreciation and less waste. Our new case study collection as part of the Dialogue Forum presents inspiring measures that create real impact when it comes to food waste reduction."}