{"version":"1.0","provider_name":"CSCP gGmbH","provider_url":"https:\/\/www.cscp.org\/de","title":"CSCP Takes the Stage this Autumn: Shaping the Future of Food through Consumer Choices &#038; Alternative Proteins","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3s5VELH6AV\"><a href=\"https:\/\/www.cscp.org\/de\/shaping-the-future-of-food-events\/\">CSCP betritt in diesem Herbst die B\u00fchne: Die Zukunft der Lebensmittel durch Verbraucherentscheidungen und alternative Proteine gestalten<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.cscp.org\/de\/shaping-the-future-of-food-events\/embed\/#?secret=3s5VELH6AV\" width=\"600\" height=\"338\" title=\"\u201eCSCP betritt die B\u00fchne im Herbst: Die Zukunft der Ern\u00e4hrung durch Verbraucherentscheidungen und alternative Proteine gestalten\u201c - CSCP gGmbH\" data-secret=\"3s5VELH6AV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.cscp.org\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/www.cscp.org\/wp-content\/uploads\/2025\/10\/news_altproteinconf2.png","thumbnail_width":535,"thumbnail_height":356,"description":"By shaping demand and signalling new expectations to the market, consumer choices can play a key role in driving the shift toward more sustainable protein sources. The question is then: how can consumers be empowered and enabled to drive the protein transition? Join us this October in Brussels as we explore what shapes people\u2019s food choices, bringing science, sustainability, and behaviour change together in two events."}