{"version":"1.0","provider_name":"CSCP gGmbH","provider_url":"https:\/\/www.cscp.org\/de","title":"How Behavioural Insights Can Support the Shift Toward More Sustainable and Healthier Food Consumption Patterns","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"URdiwEAc1C\"><a href=\"https:\/\/www.cscp.org\/de\/toward-healthier-food-consumption\/\">Wie Erkenntnisse \u00fcber das Verhalten den Wandel hin zu nachhaltigeren und ges\u00fcnderen Lebensmittelkonsummustern unterst\u00fctzen k\u00f6nnen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.cscp.org\/de\/toward-healthier-food-consumption\/embed\/#?secret=URdiwEAc1C\" width=\"600\" height=\"338\" title=\"&#8222;How Behavioural Insights Can Support the Shift Toward More Sustainable and Healthier Food Consumption Patterns&#8220; &#8211; CSCP gGmbH\" data-secret=\"URdiwEAc1C\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.cscp.org\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/www.cscp.org\/wp-content\/uploads\/2021\/07\/Banner_Report_2.png","thumbnail_width":535,"thumbnail_height":356,"description":"What ends up on our dining table has a direct impact on the environment. Growing concerns related to the consumption of high-footprint food\u00a0urge for more action in promoting healthier and more sustainable consumption patterns. A better understanding of consumer behaviours and choices is pivotal for the success and effectiveness of policies, business innovations, and other interventions in food systems.\u00a0The VALUMICS report \u2018Putting solutions on the table\u2019 provides insights on behaviourally-informed interventions that can have a positive impact."}