{"version":"1.0","provider_name":"CSCP gGmbH","provider_url":"https:\/\/www.cscp.org\/de","title":"Behaviour change interventions for more sustainable food consumption. A review of three REWE International cases studies.","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rdP9D521rs\"><a href=\"https:\/\/www.cscp.org\/de\/publications\/behaviour-change-food\/\">Interventionen zur Verhaltens\u00e4nderung f\u00fcr einen nachhaltigeren Lebensmittelkonsum. Ein R\u00fcckblick auf drei Fallstudien von REWE International.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.cscp.org\/de\/publications\/behaviour-change-food\/embed\/#?secret=rdP9D521rs\" width=\"600\" height=\"338\" title=\"\u201eMa\u00dfnahmen zur Verhaltens\u00e4nderung f\u00fcr einen nachhaltigeren Lebensmittelkonsum. Ein R\u00fcckblick auf drei Fallstudien von REWE International.\u201c - CSCP gGmbH\" data-secret=\"rdP9D521rs\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.cscp.org\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/www.cscp.org\/wp-content\/uploads\/2021\/08\/library_valumics_report3.png","thumbnail_width":283,"thumbnail_height":400,"description":"This report analyses and summarises the results of three behavioural intervention case studies conducted by REWE International AG. It aims at improving an understanding of opportunities and challenges toward more sustainable food consumption at the retail level. The case studies focus on three aspects: the retailer\u2019s fruit and vegetable certification and supplier social standards, the introduction of recyclable glass milk bottles, and the greening of the store designs. In addition, the report discusses and outlines seven retailer lessons that can support the shift towards more sustainable food consumption. To learn more about these behavioural interventions and related learnings, please read the full report."}