{"version":"1.0","provider_name":"CSCP gGmbH","provider_url":"https:\/\/www.cscp.org\/de","title":"Acceptance of Alternative Proteins Among European Consumers. CSOs Brief.","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HtKUgYvAUm\"><a href=\"https:\/\/www.cscp.org\/de\/publications\/like-a-pro-csos-brief\/\">Akzeptanz von alternativen Proteinen bei den europ\u00e4ischen Verbrauchern. CSOs Brief.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.cscp.org\/de\/publications\/like-a-pro-csos-brief\/embed\/#?secret=HtKUgYvAUm\" width=\"600\" height=\"338\" title=\"&#8222;Acceptance of Alternative Proteins Among European Consumers. CSOs Brief.&#8220; &#8211; CSCP gGmbH\" data-secret=\"HtKUgYvAUm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.cscp.org\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/www.cscp.org\/wp-content\/uploads\/2024\/06\/library_likeapro_cso_brief.png","thumbnail_width":283,"thumbnail_height":400,"description":"The EU-funded LIKE-A-PRO project is on a mission to accelerate the adoption of alternative proteins by considering how to increase the availability, accessibility and consumption of such products. The project explores this opportunity by supporting the development of new products, understanding consumer acceptance and supporting relevant stakeholders in their efforts to accelerate their adoption. As part of the project, a series of studies have been conducted to better understand the enablers and barriers to shifting to alternative protein sources, specifically pertaining to consumer acceptance of alternative protein products. These are summarized in this civil society organizations (CSOs) brief complemented by some key recommendations for initial actions."}