CSCP News | Posted September 22, 2020
Harnessing the Power of AI to Minimise Food Waste
Given their short shelf life, milk and dairy products can be tricky when it comes to food waste management. The REIF (Resource-Efficient, Economic and Intelligent Food Chain) project is exploring Artificial Intelligence (AI) based approaches to turn milk and dairy products from a challenging product group into a key contributor to food waste reduction. In August 2020, the CSCP and its project partners met at the headquarters of the German retailer Tegut in Fulda to get a first-hand impression on the different store concepts, including detailed tours of the back offices. The visit yielded valuable insights into the daily work routines […]