CSCP News | Posted September 20, 2021
Making Sustainable Food Systems the Norm: Watch Our VALUMICS Video!
Food is an essential part of our lives. Despite improvements in the quality and variety of food available to Europeans, consumption patterns still have a negative impact on the environment, the climate, and our health. Current food consumption is responsible for at least 25% of the overall carbon footprint per capita and unfair trading practices lead to economic and social imbalances. More than ever we need to take action and move toward healthier and more sustainable food systems. To accelerate this transition, it is crucial to better understand the context and motivations behind consumer behaviour and how this may be […]