CSCP News | Posted March 19, 2026
The Flavours of Change Cup Project: Empowering Communities, One Kitchen at a Time
Few things have the power to connect people like food does. At the Flavours of Change Cup kick-off in Verona, Italy project partners came together to shape a competition that empowers migrants, celebrates cultural culinary heritage, and advances sustainable food practices—showing how kitchens can be a catalyst for positive social and environmental change. Across Europe, migrant communities bring rich culinary knowledge rooted in sustainable, resource-conscious traditions—but these skills are often overlooked, even as the hospitality sector struggles with staff shortages and sustainable food practices are urgently needed. Drawing on our successful KochCup project, the Flavours of Change Cup (ChangeCup) project aims […]