CSCP News | Posted October 1, 2025
CSCP Takes the Stage this Autumn: Shaping the Future of Food through Consumer Choices & Alternative Proteins
By shaping demand and signalling new expectations to the market, consumer choices can play a key role in driving the shift toward more sustainable protein sources. The question is then: how can consumers be empowered and enabled to drive the protein transition? Join us this October in Brussels as we explore what shapes people’s food choices, bringing science, sustainability, and behaviour change together in two events. During 14-16 October 2025, Brussels, Belgium will be the hotspot for Europe’s food and alternative protein scene. Arlind Xhelili, CSCP Project Manager, will join two key events: the Horizons4Protein (H4P) Workshop and EIT Food’s […]