CSCP News | Posted March 15, 2024
Our KochCup Project Awards Winning Recipes!
After months of local and regional cooking competitions between young chefs, on 11 March 2024 our KochCup project awarded the three winning recipes at the competition’s final in Berlin, Germany. The criteria for the winning dishes were clear: on top of providing an unforgettable culinary experience they had to be seasonal, regional, and resource-efficient. Moreover, through their dishes young chefs aimed at sparking inspiration toward healthier and more sustainable food in the realm of sports and beyond. The 12 healthiest, tastiest and most environmentally-friendly dishes prevailed in four regional competitions and qualified for the final. The three winning recipes reflected […]