CSCP News | Posted June 30, 2020
Dialogue Forum: Towards More Food Waste Reduction Measures
More than 80 participants, including representatives from wholesale and retail, other economic sectors, science, civil society and politics, gathered in an online meeting in June 2020 to discuss food waste reduction measures and further coordinate their collaboration towards less food waste along the entire supply chain. A measurable reduction of food waste – being among the key priorities of the Dialogue Forum – was the focus of the online meeting’s agenda. In a lively and fruitful exchange, the following concrete approaches were discussed: Longer shelf life of fruit and vegetables through ‘coating’ Availability of bread and baked goods The offer of […]