CSCP News | Posted March 8, 2023
Alternative Proteins: Could They Be a Driver Toward Healthier and More Sustainable Diets?
In the last few years, the attention toward alternative protein products has been on the rise. This leads to important questions such as, what is their impact on human health, what needs to be done to promote a higher market share of such products, and most importantly, how could alternative proteins be a driver toward healthier and more sustainable diets. Our LIKE A PRO project has been ideated to tap into this momentum and support relevant actors to further exploit the potential of alternative proteins. A key objective is to drive the transition towards healthier and sustainable diets by diversifying and […]