CSCP News | Posted November 8, 2022
The LIKE A PRO Project Kicks Off: Mainstreaming Alternative Protein Products Across Europe
Europeans have never been more interested in alternative protein foods*. Such pull is an excellent opportunity to shift toward more sustainable diets, in line with the European Green Deal and the Farm to Fork Strategy. Despite increasing interest on more sustainable alternatives, animal-based products still make up for almost 70% of the Europeans’ protein intake, with 95% of them consuming animal-based products on a daily basis.** Our LIKE A PRO project aims to accelerate the shift toward and normalise healthier and more sustainable dietary patterns by diversifying and increasing the availability, accessibility and uptake of alternative sources of protein and […]