CSCP News | Posted May 2, 2024
How Does the Future Taste? Join our LIKE A PRO Workshop on 2 July 2024 to Find Out!
Despite growing enthusiasm for novel alternative proteins, over 90% of Europeans* still rely on conventional protein sources such as meat and related products. Our LIKE A PRO project is on a mission to change dominant dietary patterns in Europe toward healthier and more sustainable ones. The project has brought together key stakeholders to develop 7 new sustainable protein sources and a set of governance and market mechanisms aimed at further promoting innovative protein alternatives. Would you like to be part of this transformation journey? Join our LIKE A PRO workshop in Wuppertal, Germany on 2 July 2024! The workshop is […]