CSCP News | Posted September 14, 2023
The LIKE A PRO Project Invites Experts to Join Workshop on Consumer Acceptance of Alternative Proteins
Alternative proteins are on the rise, but what is needed to increase consumer acceptance of products made up of mealworm, krill or microbial proteins? The first LIKE A PRO digital workshop in Germany on 9 November 2023 will discuss relevant factors and co-create maps of interlinkages with experts from relevant sectors. The CSCP invites stakeholders from different sectors, including industry, academia, policy and civil society to join the workshop and discuss acceptance barriers to alternative proteins and potential solutions. In the project, we look at proteins from alternative sources such as rapeseed, mealworm, krill, microbial protein, cultivated fungus, fermented mushroom […]