Regenerative Agriculture and Circular Economy: Practices and Strategies for More Resilient Cocoa Production

This booklet introduces the principles of regenerative agriculture and circular economy in cocoa production, combining scientific research with practical regional experiences from Rondônia. It highlights how regenerative and circular practices can strengthen soil health, resilience, productivity, and long-term economic viability while supporting sustainable resource use and local knowledge systems. The publication encourages cocoa producers to explore practical, locally adapted strategies for building more resilient and sustainable production systems.