Publications - CSCP gGmbH

Circular Packaging: Policy Recommendations on Engaging Consumers in Circular Packaging

(2021) Cat-Krause / Schaller / Mai / Leber / Reuss

Behaviour Change Interventions in Practice: Gamifying water use reductions with students in “Game of Showers”

(2021) Garnier / Old / Strube

Behaviour Change Interventions in Practice: “Maintaining use of OurFish APP, there’s more to catch than counting fish”

(2021) Quintanilla / Old / Strube

Behaviour Change Interventions in Practice: Increasing e-bike commuting in “BIKEmode: From cars to e-bikes”

(2021) Tasheva / Old / Strube

How to Engage Local Stakeholders in Creating Added Value From Biowaste – A National Action Manual (Spain)

(2021) Diedrich / Grossi / Ioannidou / Woo

How to Engage Local Stakeholders in Creating Added Value From Biowaste – A National Action Manual (Italy)

(2021) Diedrich / Grossi / Ioannidou / Woo

How to Engage Local Stakeholders in Creating Added Value From Biowaste – A National Action Manual (Greece)

(2021) Diedrich / Grossi / Ioannidou / Woo

From Thinking to Acting – Knowledge and Tools for Sustainability Projects

(2021) Strube / Malarciuc / Wiegard

From intention to action. Multi-stakeholder recommendations for making sustainable food consumption a reality

(2021) Xhelili / Nicolau

Behaviour change interventions for more sustainable food consumption. A review of three REWE International cases studies.

(2021) Dörrich / Kastenhofer / Gorton / Lemke / Nicolau / Bethge

Putting Solutions on the Table – A Review of Successful Interventions to Support More Sustainable Food Consumption Behaviours

(2021) Nicolau/ Xhelili / Leimann / Fedato

Food Consumption Behaviours in Europe – Mapping Drivers, Trends and Pathways Towards Sustainability

(2021) Nicolau/ Schmidt / Esquivel / Leimann / Fedato

An Overview of the Emergency Management Systems in Six Countries

(2021) Xhelili / Grossi / El-Khawad / Ioannidou / Sander

Status of the Implementation of the Declaration of Participation – Interim Report of the Dialogue Forum for Reduction of Food Waste

Brüggemann (2021)

Measures to Reduce Food Waste in the Wholesale and Retail Sector – Guide and Inspiration

(2020) Leimann / Brauer

Introducing Green Horticulture at Lake Naivasha in Kenya: A Local and International Market Analysis

(2020) Aseto / Anggraeni / Mburu