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| Posted May 19, 2025

Advancing Circularity in the Mediterranean through Behaviour Change

Whether it’s about preventing and reducing textiles waste or inspiring and shaping a new repair culture across Mediterranean countries, many innovative solutions and circularity approaches depend on changing the behaviours of the people they impact. In April 2025, CSCP Head of the Sustainable Lifestyles Team, Rosa Strube led a training session in Sarajevo, Bosnia and […]

| Posted May 15, 2025

Exploring Digital Solutions for a Sustainable Future: Join Our Upcoming Workshops in June 2025!

The transition toward a circular and sustainable economy is not just a matter of intent—it requires smart tools, good data, and close collaboration. As part of the Competence Centre WertNetzWerke, we invite you to join two upcoming events that highlight the potential of digital technologies to drive sustainable transformation in small and medium sized enterprises […]

| Posted April 16, 2025

Our LIKE A PRO Living Labs Reveal What Drives Consumer Choices in Alternative Proteins

Alternative proteins, such as plant-based, fermentation-derived or insect-based products, offer promising pathways toward more sustainable and healthy food systems. But understanding how consumers perceive and choose these products is essential if we want them to become part of everyday diets. Our recent LIKE A PRO  workshops shed light on how consumers perceive alternative proteins, food […]

| Posted March 31, 2025

Two New Reports Examine EU’s Progress in Food Waste Prevention

Every year, Europe generates millions of tonnes of waste—yet preventing it remains a challenge. As the International Day of Zero Waste was marked on March 30, two new reports shed light on how European Union (EU) Member States are tackling waste prevention with a special focus on food waste. Waste prevention is at the heart […]

| Posted March 26, 2025

Learn How to Apply Social Norms to Reduce Food Waste with Our CHORIZO Capacity Building Programme

Are you working to reduce food waste and looking to enhance the effectiveness of your efforts? Our CHORIZO capacity building programme provides practical skills and insights on applying social norms to tackle food waste and offers opportunities to connect with peers and experts. As part of the programme, we will also support you in implementing […]

| Posted March 25, 2025

Exploring Sustainability and Digitalisation: Listen to Our Digital Centre WertNetzWerke Podcast Series!

How can businesses navigate the complex landscape of sustainability regulations, corporate reporting, and responsible supply chains? CSCP Project Manager and sustainability and digitalisation expert, Arne von Hofe, has discussed these critical topics in a special podcast series hosted by the the Digital Centre WertNetzWerke – listen to it now! In four insightful episodes, von Hofe […]

| Posted March 25, 2025

Check out our FoodLoops Manual on Cooperation for Circular Biowaste in Schools and Beyond!

Food waste in the Baltic Sea Region poses a significant problem with countries like Lithuania generating around 50 kg of food waste per capita per year. Our FoodLoops project has developed the Cooperation for Circular Bio-Waste in Schools and Beyond manual to support key actors in finding efficient ways for collaboration and co-creation of impactful […]

| Posted March 25, 2025

“Building Stronger Teams Through Cultural Awareness”

Dorothy Muthuri is an experienced HR manager, having worked across global regions and with diverse teams. At the CSCP, she focuses on fostering an inclusive and growth-oriented environment where everyone is valued and empowered to reach their full potential. With years of experience in HR, what key lessons have you learnt from working across different […]

| Posted March 25, 2025

From Research to Real-World Impact: Designing Advisory Services for Circular Behaviours

Academic literature provides the evidence, while our practical experience refines it. But when should we combine the two, and how can we do so effectively? The CARE project is finding answers as it develops advisory services for circular food and clothing practices at home. Why and how to combine research and practical experience? At the […]

| Posted March 25, 2025

Scaling Promising Solutions: Key Takeaways from the Sustainable Food Systems Summit

As challenges related to climate change, biodiversity loss, and global food security mount, it is clear that we should urgently rethink and transform the way we produce and consume food. At the Sustainable Food Systems Summit, held on 20 March 2025 in Frankfurt, Germany, we explored critical questions about the future of food: What will […]

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