CSCP News | Posted May 19, 2025 Advancing Circularity in the Mediterranean through Behaviour Change CSCP NewsLifestyles & BehaviourConsumption Behaviour & TrendsSustainable Business ModelsSustainable Value ChainsTrainings & Capacity Building Whether it’s about preventing and reducing textiles waste or inspiring and shaping a new repair culture across Mediterranean countries, many innovative solutions and circularity approaches depend on changing the behaviours of the people they impact. In April 2025, CSCP Head of the Sustainable Lifestyles Team, Rosa Strube led a training session in Sarajevo, Bosnia and […] Read more
CSCP News | Posted May 15, 2025 Exploring Digital Solutions for a Sustainable Future: Join Our Upcoming Workshops in June 2025! CSCP NewsBusiness & EntrepreneurshipSustainable Business ModelsSustainable Value ChainsTrainings & Capacity Building The transition toward a circular and sustainable economy is not just a matter of intent—it requires smart tools, good data, and close collaboration. As part of the Competence Centre WertNetzWerke, we invite you to join two upcoming events that highlight the potential of digital technologies to drive sustainable transformation in small and medium sized enterprises […] Read more
CSCP News | Posted April 16, 2025 Our LIKE A PRO Living Labs Reveal What Drives Consumer Choices in Alternative Proteins CSCP NewsLifestyles & BehaviourConsumption Behaviour & TrendsInnovation & Transition LabsMulti-stakeholder Engagements & PanelsParticipatory Strategy DevelopmentSocial InnovationTrainings & Capacity Building Alternative proteins, such as plant-based, fermentation-derived or insect-based products, offer promising pathways toward more sustainable and healthy food systems. But understanding how consumers perceive and choose these products is essential if we want them to become part of everyday diets. Our recent LIKE A PRO workshops shed light on how consumers perceive alternative proteins, food […] Read more
CSCP News | Posted March 31, 2025 Two New Reports Examine EU’s Progress in Food Waste Prevention CSCP NewsPolicyConsumption Behaviour & TrendsMulti-stakeholder Engagements & PanelsParticipatory Strategy DevelopmentPolicy AdviceSustainable Business ModelsSustainable Value ChainsPublic Every year, Europe generates millions of tonnes of waste—yet preventing it remains a challenge. As the International Day of Zero Waste was marked on March 30, two new reports shed light on how European Union (EU) Member States are tackling waste prevention with a special focus on food waste. Waste prevention is at the heart […] Read more
Upcoming Event | Posted March 26, 2025 Learn How to Apply Social Norms to Reduce Food Waste with Our CHORIZO Capacity Building Programme @CHORIZOproject Upcoming EventLifestyles & BehaviourTrainings & Capacity BuildingFood Are you working to reduce food waste and looking to enhance the effectiveness of your efforts? Our CHORIZO capacity building programme provides practical skills and insights on applying social norms to tackle food waste and offers opportunities to connect with peers and experts. As part of the programme, we will also support you in implementing […] Read more
CSCP News | Posted March 25, 2025 Exploring Sustainability and Digitalisation: Listen to Our Digital Centre WertNetzWerke Podcast Series! CSCP NewsBusiness & EntrepreneurshipSustainable Business ModelsSustainable Value ChainsTrainings & Capacity Building How can businesses navigate the complex landscape of sustainability regulations, corporate reporting, and responsible supply chains? CSCP Project Manager and sustainability and digitalisation expert, Arne von Hofe, has discussed these critical topics in a special podcast series hosted by the the Digital Centre WertNetzWerke – listen to it now! In four insightful episodes, von Hofe […] Read more
CSCP News | Posted March 25, 2025 Check out our FoodLoops Manual on Cooperation for Circular Biowaste in Schools and Beyond! CSCP NewsCities & InfrastructureMulti-stakeholder Engagements & PanelsSustainable Value Chains Food waste in the Baltic Sea Region poses a significant problem with countries like Lithuania generating around 50 kg of food waste per capita per year. Our FoodLoops project has developed the Cooperation for Circular Bio-Waste in Schools and Beyond manual to support key actors in finding efficient ways for collaboration and co-creation of impactful […] Read more
CSCP News | Posted March 25, 2025 “Building Stronger Teams Through Cultural Awareness” CSCP NewsOtherConsumption Behaviour & TrendsSocial InnovationTrainings & Capacity Building Dorothy Muthuri is an experienced HR manager, having worked across global regions and with diverse teams. At the CSCP, she focuses on fostering an inclusive and growth-oriented environment where everyone is valued and empowered to reach their full potential. With years of experience in HR, what key lessons have you learnt from working across different […] Read more
CSCP News | Posted March 25, 2025 From Research to Real-World Impact: Designing Advisory Services for Circular Behaviours @care_circularhh#CareCircularHouseholds CSCP NewsLifestyles & BehaviourConsumption Behaviour & TrendsDesign & CommunicationMulti-stakeholder Engagements & PanelsPublicCircularity Academic literature provides the evidence, while our practical experience refines it. But when should we combine the two, and how can we do so effectively? The CARE project is finding answers as it develops advisory services for circular food and clothing practices at home. Why and how to combine research and practical experience? At the […] Read more
CSCP News | Posted March 25, 2025 Scaling Promising Solutions: Key Takeaways from the Sustainable Food Systems Summit CSCP NewsBusiness & EntrepreneurshipConsumption Behaviour & TrendsMulti-stakeholder Engagements & PanelsSocial InnovationSustainable Business ModelsSustainable Product Portfolio As challenges related to climate change, biodiversity loss, and global food security mount, it is clear that we should urgently rethink and transform the way we produce and consume food. At the Sustainable Food Systems Summit, held on 20 March 2025 in Frankfurt, Germany, we explored critical questions about the future of food: What will […] Read more