Changing the Defaults in Proteins. Insights and Transition Pathways of the LIKE-A-PRO Transition Arena

Co-created with food system actors from 22 countries, this report addresses the health and environmental benefits of plant-, ocean-, and fungus-based proteins, as well as the persistent gap between product availability and widespread dietary change. It highlights the cultural, market, and policy complexities involved in substituting meat and dairy, and emphasises the importance of aligning individual choices, institutional practices, and systemic efforts to make sustainable protein the new norm. The report aims to support a coordinated move from awareness to action toward a more resilient and sustainable food future.

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Head, Heart, and Hands: A Journey into Transformation With the co-do! lab

What inspires action and drives real transformation? At the grand opening of the co-do lab, nearly 100 guests experienced first-hand the forces that spark positive change. Through connection, immersion in nature, and engaging with the topics of today and tomorrow—using head, heart, and hands—discover how one day became a catalyst for lasting impact!

CSCP certified as Top Brand Corporate Sustainability 2025

In recognition of our collaborative efforts, inclusive approach, and innovative work in mainstreaming sustainable consumption and production, we at the CSCP are proud to be the first non-profit organisation certified as a Top Brand Corporate Sustainability 2025 by EUPD Research. EUPD Research is a leading global certification body that takes an innovative approach to developing quality models for certifying organisations—providing valuable guidance in an increasingly complex market landscape.