Competence Centre eStandards’ Virtual Barcamp: How the Participants Became Creators

…virtual barcamp. For an introduction on the interlinkages of sustainability and digitalisation, the barcamp welcomed Bernd Hecking, Managing Director of the food packaging company Maag on its virtual stage. As…

Finalist Start-Ups Pitch Ideas for Circular Economy at the Green Alley Awards

…solar street to innovative packaging materials made of wood and natural adhesives. The award is Europe’s first founders’ prize for eco-entrepreneurs and start-ups in the circular economy; this year, the…

How a Voluntary Code of Practice is Putting Mongolia on a Fast Track to Sustainable Cashmere

…health and safety trainings to workers, minimising the use of plastic packaging, dispensing with certain chemicals in the production process or avoiding the transfer of solid and liquid waste into…

Small Nudges for Large Sustainability Impacts

…to indicate the more sustainable packaging, small reminders on your radiator to set the best room temperature or gentle reminders about food forgotten in the fridge. These are only some…

REFRESH

…the value from un-avoidable food waste and packaging materials. REFRESH focused on the reduction of avoidable waste and improved valorisation of food resources. Backed by research to better understand the…

The CSCP’s First Circular Economy Mapping Exercise Finds 50 Initiatives in Wuppertal

…life extension, recycling, and across many industries, like textile and fashion, food, electronics, packaging and retail. The group mapped over 50 initiatives in Wuppertal, which shows the exemplary work done…

Second BOOM Camp: Everyday Consumption

and 17 will prepare food from self-harvested ingredients, build a geodome green house and discover recycling opportunities by making new products from packaging waste. If you know a teenagers who…

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