CSCP News | Posted March 17, 2025 Empowering Policies for Sustainable Choices: PSLifestyle Final Conference 13 May 2025 in Brussels! CSCP NewsLifestyles & BehaviourConsumption Behaviour & TrendsInnovation & Transition LabsMulti-stakeholder Engagements & PanelsParticipatory Strategy Development After four years of empowering citizens to adopt more sustainable and positive lifestyles, the PSLifestyle project is about to wrap up. To mark this milestone, we invite you to our Final Conference on 13 May 2025, where we will reflect on key achievements and explore how the Lifestyle Test can continue to driving sustainable change […] Read more
CSCP News | Posted March 16, 2025 Cultivating Collaboration: FEASTS Showcases Sustainable Food Innovation CSCP NewsLifestyles & BehaviourConsumption Behaviour & TrendsInnovation & Transition LabsMulti-stakeholder Engagements & PanelsParticipatory Strategy DevelopmentSocial InnovationTrainings & Capacity Building Cultured meat and seafood refer to a diverse range of new food products made possible by innovative production methods that use animal cells grown in cell culture conditions. The resulting products range from cultured ingredients for hybrid products, such as cultivated fat added in a plant-based burger to enhance the taste, to fully cultured products […] Read more
CSCP News | Posted March 16, 2025 Check Out Our CATALYST Learning Platform: Empowering Sustainable Transformation Through Competence Building! CSCP NewsBusiness & EntrepreneurshipSustainable Business ModelsTrainings & Capacity Building Looking for free access to high-quality vocational education on sustainability and business innovation? The wait is over! After two and a half years of dedicated work, we are thrilled to announce that the CATALYST Learning Platform has finally launched—a free, online learning hub designed to equip businesses, professionals, and students with the skills and expertise […] Read more
CSCP News | Posted March 14, 2025 Our CARE Project Invites Households Across Europe to Join Pilots for Circular Living @care_circularhh#CareCircularHouseholds CSCP NewsLifestyles & BehaviourConsumption Behaviour & TrendsDesign & CommunicationMulti-stakeholder Engagements & PanelsPublicCircularity How can households make a real impact towards a healthier planet and wellbeing for all? The EU-funded CARE project invites families across five European countries to take part in its upcoming Circular Food and Clothing Pilots. Through expert guidance, data-driven insights, and strong community support, participants will embark on an 18-month journey toward a more […] Read more
CSCP News | Posted March 14, 2025 Sustainable Public Procurement in Germany: A Turning Point? CSCP NewsProducts & ServicesMulti-stakeholder Engagements & PanelsPolicy AdviceTrainings & Capacity Building The German Procurement Transformation Package (Vergabetransformationspaket) could be a key instrument in ensuring that procurement is placed as a strategic lever toward impactful climate action. The CO₂ Performance Ladder (CO₂PL) aligns with these efforts, offering a practical tool to accelerate decarbonisation and support sustainable transformation in procurement. In German policy discussions, public procurement is generally […] Read more
CSCP News | Posted March 14, 2025 “Democratising Fabrication and Sustainability: Connecting Local Actions to Global Impact” CSCP NewsCities & InfrastructureConsumption Behaviour & TrendsInnovation & Transition LabsMulti-stakeholder Engagements & PanelsSocial Innovation What if industrial design and fabrication could transform entire systems? Adriana Cabrera Galindez, CSCP Project Manager, explores how Innovation Labs, sustainability initiatives, and collaborative technology reshape local industries. Read more about her work to accelerate sustainable business transformation through innovation. You are an industrial designer – what does your work look like in an organisation […] Read more
CSCP News | Posted March 14, 2025 Supporting Deforestation-Free Value Chains Through Voluntary Agreements: The ARABICA Project in Action CSCP NewsProducts & ServicesSustainable Value ChainsTrainings & Capacity Building The new European Union Deforestation Regulation (EUDR) is set to be implemented starting at the end of 2025. This means that agricultural producers worldwide, who wish to remain eligible for the EU market, should start adapting to the legislation’s requirements. Producers of commodities such as coffee, cacao, and soy will need to prove that their […] Read more
CSCP News | Posted March 12, 2025 Call for Application: Join Our Communities of Practice for Circular Cities and Regions in Europe! CSCP NewsCities & InfrastructureMulti-stakeholder Engagements & PanelsSustainable Value Chains How can cities and regions across Europe accelerate the shift to a circular economy? The new Circular Cities and Regions Initiative Communities of Practice project is supporting key city actors to collaborate, innovate, and share strategies on major challenges like urban planning, waste management, and reducing carbon footprints. The Circular Cities and Regions Initiative (CCRI) […] Read more
CSCP News | Posted March 12, 2025 Coming Up in Spring 2025: FAB Events in the Bergisch City Triangle CSCP NewsCities & InfrastructureInnovation & Transition LabsParticipatory Strategy DevelopmentSocial Innovation Exploring the future of urban development: How can cities become more circular, resilient, and innovative? What happens when places of innovation, companies, civil society initiatives, and think tanks work together with makers and doers to rethink sustainability? In spring 2025, you can meet us at various events to explore how our FAB Region project is […] Read more
CSCP News | Posted March 11, 2025 Join Our FoodLoops Webinar on 21 March 2025: Driving Circular Food Solutions in Schools in the Baltic Sea Region CSCP NewsProducts & ServicesConsumption Behaviour & TrendsMulti-stakeholder Engagements & PanelsSocial InnovationSustainable Business Models Our FoodLoops project focuses on tackling one of the biggest challenges in the Baltic Sea Region: food waste. In Lithuania alone, about 50 kg of food waste is generated per capita each year, which also represents a significant economic opportunity for creating valuable products from biowaste. At our next FoodLoops Replication Workshop on 21 March […] Read more