CSCP Takes the Stage this Autumn: Shaping the Future of Food through Consumer Choices & Alternative Proteins By shaping demand and signalling new expectations to the market, consumer choices can play a key role in driving the shift toward more sustainable protein sources. The question is then: how can consumers be empowered and enabled to drive the protein transition? Join us this October in Brussels as we explore what shapes people’s food choices, bringing science, sustainability, and behaviour change together in two events. During 14-16 October 2025, Brussels, Belgium will be the hotspot for Europe’s food and alternative protein scene. Arlind Xhelili, CSCP Project Manager, will join two key events: the Horizons4Protein (H4P) Workshop and EIT Food’s Next Bite Conference. Horizons4Protein Workshop – 14 October 2025 At this event, we’re joining forces with key EU-funded alternative protein projects (GIANT LEAPS, LIKE-A-PRO, VALPRO Path) to strengthen collaboration and synergies. The workshop focuses on three areas: policy, environmental and socio-economic assessments, and consumer insights. The CSCP will be involved in deep-dives on consumer insights to: share key findings from consumer research conducted within the LIKE A PRO project, discuss on methods for more structured knowledge exchange, and develop actionable recommendations for future initiatives in the alternative protein space. The CSCP will bring behavioural expertise, participatory thinking, and a systemic lens to this challenge, building bridges between innovation, people, and policy. Next Bite 2025 – 15 & 16 October 2025 As part of the panel discussion “The Informed Grocery List: Bridging Healthy Eating with Everyday Choices”, held on 15 October at the Next Bite 2025 event hosted by EIT Food, Arlind Xhelili will explore how to make consumer choices healthier, more sustainable, and even a bit more playful. Expect candid insights and fresh perspectives as we explore what truly drives food choices and how to influence them! For further details, check out the full programme. To join, please register here. Meet us there! Both events offer a chance to connect, collaborate, and co-create the future of food. Whether you’re a policymaker, industry player, innovator, researcher, or just passionate about transforming the food system, come meet us in Brussels. Let’s talk about healthy and sustainable food, people, and what’s next! For additional questions, please reach out to Arlind Xhelili.