Investing in a Good Life

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Who we are

The Collaborating Centre on Sustainable Consumption and Production (CSCP) is an international nonprofit Think and Do tank that works with businesses, policy makers, partner organisations and civil society towards a good life

Featured News

The PSLifestyle Project Kicks Off: Co-creating a Sustainable Lifestyle Tool With and For 4 Million European Citizens

72 per cent of the world’s greenhouse gas emissions are the result of our daily life choices*. From how we live, choose to travel or what we put on the table – every action we take has an impact on the environment. But this also means that there is a huge potential to drive positive change by motivating, engaging and supporting citizens to strive for a more sustainable lifestyle.

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Upcoming Events

Join us at the following:

10 December 2021 | Webinar: Food Waste Reduction and ROI
10-15 April 2022 | BOOM Camp: Daily Consumption
10-15 July 2022 | BOOM Camp: Energy & Mobility
24-29 July 2022 | BOOM Camp: Food
28 August – 2 September 2022 | BOOM Camp: Building & Living

CSCP Impact Map

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Featured Publication

From Thinking to Acting – Knowledge and Tools for Sustainability Projects

How can sustainability be communicated successfully, generate real action, and lead to positive impact? This is the focus of our training and networking programme, weiter_wirken. The booklet “From Thinking to Acting – Knowledge and Tools for Sustainability Projects” (in German) summarises the central contents of the training, thus providing civil society organisations with suggestions for project design. The booklet also lays out steps to effective behaviour change and shares useful tools and examples.

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Call for Collaboration

How Can We Make Sustainable Food Systems the Norm?

If current food production and consumption practices persist, the EU Green Deal goal of achieving fair, healthy, and sustainable food systems will remain distant and unattainable. In food production alone, too many scarce resources are used, ecosystems are harmed, and water and air are being polluted. Food waste along the entire value chain is a big problem as are conventional food packaging and unsustainable consumption practices. To alter this trend and chart a new course forward, all actors between the farm and the fork should come together and act now. Read our newsletter for further insights and let’s collaborate to make sustainable food systems the norm!

Co-Working

Join the CSCP’s Co-Working Space

If you are interested in collaborating with the CSCP, the Co-Working Space might be the right starting place for you. We are happy to share our Co-Working Space with you again as of 2022. To find out more, please contact Ramon Külpmann.

"WRAP are delighted to partner with the CSCP to find ways of transferring the collaborative approach to food waste measurement and prevention in the UK to Germany. Together with the CSCP we want to find innovative ways to decrease food waste in Germany with a broad coalition of companies, civil society actors, political institutions and scientific institutes."

David Rogers, International Food Waste Programme Manager, WRAP