Investing in a Good Life
Who we are
The Collaborating Centre on Sustainable Consumption and Production (CSCP) is an international nonprofit Think and Do tank that works with businesses, policy makers, partner organisations and civil society towards a good life
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Featured News
Circular Economy efforts are not always on target with the desired sustainability results. Our programme, sustainable.circular was developed with this idea in mind: to ensure that developments toward a Circular Economy are guided by a clear objective to achieve greater sustainability. The first round of the programme focuses on identifying activities and instruments that bridge existing differences between sustainability and circular efforts in German small and medium-sized enterprises (SMEs).
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Upcoming Events
3 February 2023 | SMEs Go Circular: Shaping Business Models Sustainably 7 February 2023 | Webinar: sustainable.circular 14 February 2023 | Water Projects Europe: Communities of Practice 16 February 2023 | The Protein Challenge 2050: Building the Future of Food 27-28 February 2023 | Annual Conference: European Circular Economy Stakeholder Platform
CSCP Impact Map
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Featured Publication
The Dialogue Forum for Wholesale and Retail to Reduce Food Waste had the objective to map the reduction of food waste, develop relevant targets for 2030 and suitable formats for implementation and monitoring, and to agree on these in the form of a target agreement. Eighteen companies from the food retail sector and six from the food wholesale sector underlined their willingness to cooperate by signing a declaration of participation as part of the Dialogue Forum and actively participated to achieve the set objectives.
Call for Collaboration
Few other things have the power to unite us like food does. During the festive period, cooking together or coming around the dinner table with family, friends, or colleagues is a profound way to connect. And well, to reflect! What we put on our plates has far-reaching effects on our health but also on the planet. Bulks of evidence suggests that our dietary choices impact climate and biodiversity significantly through land, resource, and water use. So, how can we make environmentally-friendly foods the norm, but also see to their availability and accessibility for everyone?
Read our newsletter past issues here!
Co-Working
If you are interested in collaborating with the CSCP, the Co-Working Space might be the right starting place for you. We are happy to share our Co-Working Space with you! To find out more, please contact Ramon Külpmann.
"WRAP are delighted to partner with the CSCP to find ways of transferring the collaborative approach to food waste measurement and prevention in the UK to Germany. Together with the CSCP we want to find innovative ways to decrease food waste in Germany with a broad coalition of companies, civil society actors, political institutions and scientific institutes."
David Rogers, International Food Waste Programme Manager, WRAP