Investing in a Good Life
Who we are
The Collaborating Centre on Sustainable Consumption and Production (CSCP) is an international nonprofit Think and Do tank that works with businesses, policy makers, partner organisations and civil society towards a good life
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Featured News
Despite growing enthusiasm for novel alternative proteins, over 90% of Europeans* still rely on conventional protein sources such as meat and related products. Our LIKE A PRO project is on a mission to change dominant dietary patterns in Europe toward healthier and more sustainable ones. The project has brought together key stakeholders to develop 7 new sustainable protein sources and a set of governance and market mechanisms aimed at further promoting innovative protein alternatives. Would you like to be part of this transformation journey? Join our LIKE A PRO workshop in Wuppertal on 24 May 2024!
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Upcoming Events
24 May 2024 | LIKE A PRO Workshop 30 May 2024 | HOOP Webinar: Engaging Stakeholder for the Urban Bioeconomy 4-5 June 2024 | HOOP Cities and Policy Conference 5 June 2024 | Public Event: Solutions from the European Consumer Food Waste Forum 19 June 2024 | Webinar: Anchoring Sustainability Internally & Involving Employees 11 September 2024 | Webinar: Sustainability Marketing at Company and Product Level 9 October 2024 | Webinar: Sustainability Reporting & Controlling 13 November 2024 | Webinar: Quantifying the Footprint of and Handprint of ICT Solutions
CSCP Impact Map
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Featured Publication
The Charta offers orientation for small and medium-sized enterprises (SMEs) to proactively engage and thrive in the twin sustainable-digital transformation. The document focuses on the most important fields of action at the intersection of sustainability and digitalisation and explores them from the SME perspective. The Charta is a starting point for SME leaders to identify challenges and opportunities based on their business’ profile and set a course of action based on their individual strengths, experiences and ambitions.
Call for Collaboration
The current European food system is not in line with the sustainability and health goals set by the European Union. Despite significant efforts and initiatives, the shift towards a more sustainable food system is still not holistic and fast enough to achieve the required scale. What is needed to accelerate this transition, address environmental concerns and improve public health at the same time?
Updates from the co-do! lab
In this interview, CSCP Senior Project Manager and co-do lab Team Member, Mariana Nicolau speaks about the power of “collective intelligence” and explains how the co-do lab Pioneer Network provides a space for co-creating transformative solutions.
Co-Working
If you are interested in collaborating with the CSCP, the Co-Working Space might be the right starting place for you. We are happy to share our Co-Working Space with you! To find out more, please contact Ramon Külpmann.
"CSCP promotes innovation and provides significant support to finding sustainable development solutions. In the realm of sustainable consumption, it inspires new ways of thinking sustainability, placing the individual as the starting point of change, understanding that less consumption is driven by wellbeing and happiness."
Marina Bortoletti, UNEP Brazil