CSCP News | Posted July 22, 2021 Empowering Mauritian Tour Operators and Hotels for a Sustainable Post-Lockdown Restart @sus_island1 CSCP NewsBusiness & EntrepreneurshipDesign & CommunicationSustainable Value ChainsTrainings & Capacity BuildingTourism The coronavirus pandemic, climate change, unsustainable production and consumption practices – the challenges faced by the Mauritian tourism sector are many. The Sustainable Island Mauritius project (SIM) organised a series of online workshops to inspire and empower tour operators, hotels, and other relevant stakeholders to become more sustainable and resilient in light of these challenges. […] Read more
CSCP News | Posted July 22, 2021 The PathoCERT Project Launches Communities of Practice in Europe and South Korea CSCP NewsCities & InfrastructureInnovation & Transition LabsMulti-stakeholder Engagements & PanelsParticipatory Strategy DevelopmentSocial InnovationSustainable Business ModelsTrainings & Capacity Building Outbreaks of waterborne diseases often occur after severe events, such as massive rain- or snowfalls. They can affect communities within a short time-span but may leave behind long-lasting harmful effects. Therefore, a central question is: how can we enhance the responsive capacities of first responders and strengthen the resilience of local communities during waterborne pathogen […] Read more
CSCP News | Posted July 21, 2021 How Behavioural Insights Can Support the Shift Toward More Sustainable and Healthier Food Consumption Patterns @ValumicsH2020 CSCP NewsLifestyles & BehaviourConsumption Behaviour & TrendsSustainable Value Chains What ends up on our dining table has a direct impact on the environment. Growing concerns related to the consumption of high-footprint food urge for more action in promoting healthier and more sustainable consumption patterns. A better understanding of consumer behaviours and choices is pivotal for the success and effectiveness of policies, business innovations, and other […] Read more
CSCP News | Posted July 15, 2021 How to Move from Thinking to Acting for More Sustainability? Join Our weiter_wirken Final Event on 1 September 2021! @WWirken CSCP NewsLifestyles & BehaviourProducts & ServicesConsumption Behaviour & TrendsSocial InnovationTrainings & Capacity BuildingWWirken How to close the intention-action gap, or in other words, move from thinking to acting for more sustainability? This was the leading question behind the work of the project “weiter_wirken”, a training and networking programme that the CSCP carried out in collaboration with the Stiftung Umwelt und Entwicklung Nordrhein-Westfalen and ecosign / Akademie für Gestaltung […] Read more
CSCP News | Posted July 14, 2021 Creating Synergies Toward Fair, Healthy and Sustainable Food Systems CSCP NewsBusiness & EntrepreneurshipConsumption Behaviour & TrendsMulti-stakeholder Engagements & PanelsSustainable Value Chains As a central part of the EU Green Deal, the Farm to Fork Strategy aims at making food systems fair, healthy, and environmentally-friendly. However, this goal can only be achieved if all actors between the farm and the fork come together and work in aligned ways. The new Code of Conduct for Responsible Business and […] Read more
CSCP News | Posted July 12, 2021 How Green Public Procurement Could Boost Sustainable Horticulture in Kenya CSCP NewsBusiness & EntrepreneurshipSustainable Business ModelsSustainable Value ChainsTrainings & Capacity Building With the rapid growth of the horticulture industry around the Lake Naivasha Basin, Kenya, the basin has become increasingly important as an economic hub for the country. Using the recommendations of this GOALAN project policy brief, public authorities and institutions have the opportunity to engage in green public procurement by procuring fresh fruit and vegetables, […] Read more
CSCP News | Posted June 30, 2021 Food Consumption Behaviours in Europe – Drivers and Trends @ValumicsH2020 CSCP NewsLifestyles & BehaviourConsumption Behaviour & TrendsSustainable Value Chains Why do European consumers buy food the way they do? Which key factors drive Europeans’ food consumption patterns and how could they be used to create pathways toward sustainability? The VALUMICS project’s evidence-based report provides insights to what influences consumers the most in their food choices. The report ‘Food consumption behaviours in Europe’ brings together […] Read more
CSCP News | Posted June 29, 2021 Behaviour Change in the Digital Age #15CSCP#Digitalisationforagoodlife CSCP NewsLifestyles & BehaviourConsumption Behaviour & TrendsMulti-stakeholder Engagements & PanelsTrainings & Capacity Building As part of our 15th year, we are deep diving into four key topics, including digitalisation, to explore how we can enable positive impact right now towards more sustainability and a good life for all. We were curious how our sustainable lifestyle (SL) team works on digitalisation at the intersection of behaviour change towards more […] Read more
CSCP News | Posted June 23, 2021 Small Nudges for Large Sustainability Impacts CSCP NewsLifestyles & BehaviourConsumption Behaviour & Trends The mission is clear: nudging for more sustainable lifestyles! In a recent collaboration, the CSCP has supported the Intercultural Business Psychology course at Hamm-Lippstadt University of Applied Sciences to develop nudges that lead to more sustainability. The results will be presented during the virtual Nudge Night 2021 on 1 July 2021 – join us! Visual […] Read more
CSCP News | Posted June 23, 2021 Join the Federal Action Week “Germany Saves Food” on 29 September – 6 October 2021! @BMEL CSCP NewsPolicyMulti-stakeholder Engagements & PanelsParticipatory Strategy DevelopmentSustainable Value Chainsbmel The food supply chain is flawed. Around 11 million tonnes of yearly food waste in Germany indicate that from production to consumption, changes must happen in order to alter this trend. The action week Germany Saves Food, 29 September – 6 October 2021, calls on all relevant actors to contribute to reducing food waste. Based […] Read more