CSCP News | Posted March 25, 2020 REIF Project on Intelligent Food Chains Has Kicked-Off CSCP NewsProducts & ServicesInnovation & Transition LabsSustainable Business Models Food industry is complex: product safety requirements are strict, forecasts for agricultural outcome are unreliable, and consumption trends can change quickly. In Germany, vast quantities of food, amounting for up to 11 million tons, get lost during the production process alone. Smart food chains, that reduce waste and help preserve the eco-system, are needed more […] Read more
CSCP News | Posted March 24, 2020 Meet Christian Malarciuc, New Project Manager in the Sustainable Lifestyles (SL) Team CSCP NewsLifestyles & BehaviourConsumption Behaviour & TrendsTrainings & Capacity Building Christian, a former market researcher, will support the CSCP in projects focusing on behaviour change and will work closely with NGOs and businesses in fostering more sustainable lifestyle practices. Why did you want to work for the CSCP? As someone who has always been interested in both the theoretical as well as practical underpinnings of […] Read more
CSCP News | Posted March 19, 2020 We’re Open for Collaboration! CSCP NewsBusiness & EntrepreneurshipCities & InfrastructureLifestyles & BehaviourPolicyMulti-stakeholder Engagements & PanelsPublic As an international think and do tank, with stakeholders and partners around the globe, the CSCP is following the developments related to the COVID-19 pandemic closely. As we try to adapt to the changing circumstances attentively and responsibly, we are striving to find new and creative ways to continue our work and carry forth our […] Read more
CSCP News | Posted March 18, 2020 Join Our Webinar: Circular Economy on the City Level, 1 April 2020 at 1pm CET CSCP NewsProducts & ServicesInnovation & Transition LabsMulti-stakeholder Engagements & PanelsPolicy AdviceSocial InnovationSustainable Business ModelsTrainings & Capacity BuildingPublic In the light of new developments related to the coronavirus, the NetWorkshop on Circular Cities>Towns>Villages and Municipal Utilities, originally planned for 1 and 2 April 2020 is postponed and will be rescheduled on a later date. However, the CSCP and Deutsche Bundesstiftung Umwelt (DBU) have put together an informative and hands-on digital programme to deliver […] Read more
CSCP News | Posted March 12, 2020 Watch our #ITBdigital Webinar: Sustainable Tourism as an Opportunity for Destinations @SUS_ISLAND#sustainablemauritius CSCP NewsBusiness & EntrepreneurshipHand- & Footprint AssessmentsMulti-stakeholder Engagements & PanelsSustainable Business Models What does sustainable innovation mean to the tourism business? How can the tourism industry and their supporting businesses make their existing and new products more sustainable as well as attractive to the mass market? Can tourism become a force for doing good? The Sustainable Island Mauritius project tackled all these questions. Watch our ITBdigital webinar […] Read more
CSCP News | Posted March 11, 2020 The Dialogue Forum Public Launch Postponed to Autumn 2020, Internal Meeting Takes Place Virtually @BMEL CSCP NewsPolicyMulti-stakeholder Engagements & PanelsParticipatory Strategy DevelopmentSustainable Value Chains In the light of the latest developments related to the COVID-19 pandemic, the CSCP will host a virtual meeting for the participants of the Dialogue Forum for Reduction of Food Waste in Wholesale and Retail (HandelsforumRVL) on 21 April 2020. The public event, during which the Federal Minister for Agriculture, Julia Klöckner was planned to […] Read more
CSCP News | Posted February 25, 2020 Join us at the #ITBdigital: Sustainable Tourism as an Opportunity for Destinations on March 5 at 2pm CET @SUS_ISLAND#sustainablemauritius CSCP NewsBusiness & EntrepreneurshipHand- & Footprint AssessmentsInnovation & Transition LabsMulti-stakeholder Engagements & PanelsSustainable Business ModelsTrainings & Capacity Building What does sustainable innovation mean to the tourism business? How can the tourism industry and their supporting businesses make their existing and new products more sustainable as well as attractive to the mass market? Can tourism become a force for doing good? The Sustainable Island Mauritius project tackled these questions in their project. Join us […] Read more
Community News | Posted February 13, 2020 Procura+ Awards @sppglobal Community NewsOtherSustainable Value Chains Application to the Procura+ Awards for Innovative and Sustainable Procurements is Open – Submit Yours Until 31 March! Are you a public authority? Have you implemented any procurements and/or related initiatives with remarkable innovation elements or significant economic, environmental and social impact? Then, submit your application for the 2020 edition of the Procura+ Awards – […] Read more
CSCP News | Posted February 7, 2020 Wanted: Your Fresh Idea to Reduce Food Waste in Wholesale and Retail! @EUrefresh CSCP NewsBusiness & EntrepreneurshipLifestyles & BehaviourProducts & ServicesMulti-stakeholder Engagements & PanelsSustainable Value Chains Do you have a promising idea that can contribute to the further reduction of food waste in retail and wholesale? You are a company, start-up or initiative and have recognised the potential in retail to reduce food waste as a direct “bridge to the consumer” as well as an interface to food production and want […] Read more
CSCP News | Posted December 9, 2019 Good-Bye to Our Beloved Colleague Yang Deng “Sunny” CSCP NewsOtherOtherPublic With deep sorrow we had to say goodbye to our beloved colleague Yang Deng last week. She passed away on Friday, 6 December following a tragic accident. Sunny, as she called herself, will be deeply missed by our team, of which she has been part of for seven years, as well as our partners with […] Read more