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| Posted March 18, 2024

Navigating Pathogen Emergencies: Field Experiences and Policy Perspectives from our PathoCERT Project

As the PathoCERT project draws to a close, project partners and involved stakeholders came together at the third and last European Community of Practice event “Navigating Waterborne Pathogen Emergencies with PathoCERT’s Policy Perspectives and Field Experiences”. The event focused on distilling lessons learned from the project’s engagement approach and pilot activities and translating them into […]

| Posted March 15, 2024

Our KochCup Project Awards Winning Recipes!

After months of local and regional cooking competitions between young chefs, on 11 March 2024 our KochCup project awarded the three winning recipes at the competition’s final in Berlin, Germany. The criteria for the winning dishes were clear: on top of providing an unforgettable culinary experience they had to be seasonal, regional, and resource-efficient. Moreover, […]

| Posted March 14, 2024

Enhancing the Circular Economy of Plastic Packaging: Join our MERLIN Project Webinar on 27 March 2024!

Multi-layer packaging offers many advantages when it comes to product protection, storage, and transportation. However, due to the variety of materials and adhesive compounds used, its recycling remains challenging. As a consequence, it often contaminates recycling material streams and is incinerated or landfilled. In our MERLIN project webinar on 27 March 2024, project partners, involved […]

| Posted March 13, 2024

“Communication is Key to Keeping Sustainability at the Top of the Agenda”

Katrin Hüttepohl, new CSCP Communication Manager, believes that clear and impactful messaging is key to mainstreaming sustainability toward a good life for all. In this interview, she shares how past experiences inform her current work and explains why leading by example is the best strategy to inspire and enable positive change. How do past experiences […]

| Posted March 12, 2024

How AI is Paving the Way to Sustainable Business for SMEs: Listen to our WertNetzWerke Podcast!

At a time when many companies are looking for innovative solutions to make their business practices more sustainable, Artificial Intelligence (AI) is one of the main promising technologies. But what does this mean for small and medium-sized enterprises (SMEs) and their specific business contexts? Do they have the capacities to identify and leverage AI opportunities […]

| Posted March 6, 2024

Convenient Instead of Complicated: How to Make Reusable Packaging an Easy Choice for Consumers

Whether it’s a coffee to go or a veggie bowl for lunch at the office – takeaway services are an everyday convenience for many people. However, the prevalence of disposable packaging for takeaway food and drinks has a significant impact on the environment. According to the German Packaging Act, all companies that offer takeaway food […]

| Posted March 5, 2024

Supporting IT Companies to Become Sustainability Accelerators

The European Union has committed to mobilise at least 1 trillion Euros in sustainable investments until 2030 to achieve the goals set by the European Green Deal. This sends a strong signal that we have entered a phase of major economic transformation to reconcile economic activity with the environmental boundaries of our planet and to […]

| Posted February 28, 2024

The CSCP Partners Up with X-Creation to Accelerate Sustainable Innovation

Climate change, biodiversity loss, inequalities within and among countries – these are only a few of the challenges that the United Nations Sustainable Development Goals (SDGs) aim to tackle. However, achieving the 17 ambitious goals requires bold and immediate action. We are happy to announce our partnership with X-Creation to connect and collaborate toward addressing […]

| Posted February 19, 2024

The CARE Project Kicks-Off: Inspiring and Enabling Circular Lifestyles

From better meal planning and food storage to thoughtful shopping and the repairing of old garments, the sum of our individual actions can hold the key to greater sustainability on a systemic level. In our CARE project, we have joined hands with eleven partner organisations to inspire and enable 100 households across Europe to endorse […]

| Posted January 31, 2024

The BREADCRUMB Project is Launched: How to Save Food Through Better Marketing Standards

The quality and appearance of food products that we find on retailer shelves is at least partially defined by marketing standards. At early stages of the supply chain, like the interface of production and retail, certain product specifications may result in products being sorted out and becoming food loss or waste. 21 partners from eight […]

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