News - Page 46 of 84

CSCP News | Posted August 25, 2021

7 Retailer Lessons on How to Support the Shift Toward More Sustainable Food Consumption

@ValumicsH2020

With increasing awareness and understanding regarding the consumer intention-action gap, how can retailers contribute to bridging it and support the shift toward more sustainable food consumption? The VALUMICS report ‘Behaviour change interventions for more sustainable food consumption’ assembles learnings from three practical behavioural interventions at the retail level. Sustainable food consumption can be tricky. Many […]

CSCP News | Posted August 9, 2021

Listen to Episode 5 of our Academy of Change Podcasts: Implementation of Behaviour Change Interventions

Have you ever tried putting a sticker on a bin, that is deliberately made ridged so that it won’t stick? – The devil sits in the detail, when it comes to implementing your behaviour change intervention. The founding partner of the Academy of Change – David Hall and Rob Moore of Behaviour Change – speak […]

CSCP News | Posted July 22, 2021

The CSCP Joins the Green City Accord for More Sustainability on a City Level

As centres of population but also as hubs for economic, educational, and political activity and more, cities are of major importance when it comes to enhancing efforts toward mainstreaming sustainability. The areas in which cities can have a positive impacts are manifold. From water quality to noise pollution, the European Commission initiative Green City Accord […]

CSCP News | Posted July 22, 2021

Empowering Mauritian Tour Operators and Hotels for a Sustainable Post-Lockdown Restart

@sus_island1

The coronavirus pandemic, climate change, unsustainable production and consumption practices – the challenges faced by the Mauritian tourism sector are many. The Sustainable Island Mauritius project (SIM) organised a series of online workshops to inspire and empower tour operators, hotels, and other relevant stakeholders to become more sustainable and resilient in light of these challenges. […]

CSCP News | Posted July 22, 2021

The PathoCERT Project Launches Communities of Practice in Europe and South Korea

Outbreaks of waterborne diseases often occur after severe events, such as massive rain- or snowfalls. They can affect communities within a short time-span but may leave behind long-lasting harmful effects. Therefore, a central question is: how can we enhance the responsive capacities of first responders and strengthen the resilience of local communities during waterborne pathogen […]

CSCP News | Posted July 21, 2021

How Behavioural Insights Can Support the Shift Toward More Sustainable and Healthier Food Consumption Patterns

@ValumicsH2020

What ends up on our dining table has a direct impact on the environment. Growing concerns related to the consumption of high-footprint food urge for more action in promoting healthier and more sustainable consumption patterns. A better understanding of consumer behaviours and choices is pivotal for the success and effectiveness of policies, business innovations, and other […]

CSCP News | Posted July 15, 2021

How to Move from Thinking to Acting for More Sustainability? Join Our weiter_wirken Final Event on 1 September 2021!

@WWirken

How to close the intention-action gap, or in other words, move from thinking to acting for more sustainability? This was the leading question behind the work of the project “weiter_wirken”, a training and networking programme that the CSCP carried out in collaboration with the Stiftung Umwelt und Entwicklung Nordrhein-Westfalen and ecosign / Akademie für Gestaltung […]

CSCP News | Posted July 14, 2021

Creating Synergies Toward Fair, Healthy and Sustainable Food Systems

As a central part of the EU Green Deal, the Farm to Fork Strategy aims at making food systems fair, healthy, and environmentally-friendly. However, this goal can only be achieved if all actors between the farm and the fork come together and work in aligned ways. The new Code of Conduct for Responsible Business and […]

CSCP News | Posted July 12, 2021

How Green Public Procurement Could Boost Sustainable Horticulture in Kenya

With the rapid growth of the horticulture industry around the Lake Naivasha Basin, Kenya, the basin has become increasingly important as an economic hub for the country. Using the recommendations of this GOALAN project policy brief, public authorities and institutions have the opportunity to engage in green public procurement by procuring fresh fruit and vegetables, […]

CSCP News | Posted June 30, 2021

Food Consumption Behaviours in Europe – Drivers and Trends

@ValumicsH2020

Why do European consumers buy food the way they do? Which key factors drive Europeans’ food consumption patterns and how could they be used to create pathways toward sustainability? The VALUMICS project’s evidence-based report provides insights to what influences consumers the most in their food choices. The report ‘Food consumption behaviours in Europe’ brings together […]